
We have just returned from 3 days in Santo Domingo, the capital of the DR. it was great being in civilization again. We stayed at the Donya Elvira, a 17th century mansion remodeled into a funky hotel. Funky features included a large bathtub advertised as a swimming pool set into the former courtyard, a rooftop “jacuzzi” (that’s what the sign said) that was a funny color and featured cold water, and A WORKING WIRELESS NETWORK. I almost wanted to spend 3 days online, but settled for a couple long nights, fit in between walking around the Zona Colonial, the original city built by the brother and son of Christopher Columbus (Colon, in Spanish) from which to attempt to eradicate native cultures in the new world. We saw old churches, old forts, and old buildings. We didn’t see the Santo Domingo Hard Rock Café.
On the first day, after a night walking around, we planned on seeing the zoo. We got a taxi and took the ride out of the Zona to the zoo, which was closed since it was Monday. The Botanical garden was closed, also. And most of the public places in Santo Domingo. So we asked our taxi driver where he would recommend, as he took us over to a large, eastern-European style building that claimed to house Columbus’/ Colon’s bones. (this is in some dispute. two other countries – Spain and Italy – also claim to have his bones.) This building was immense, actually, a giant, cross-shaped, 10-story-high mass of concrete. The guidebook said that when they turned on the lights to create a lit cross in the sky it blacked out the local neighborhoods with the power shortage.
It, of course, was closed. But our taxi driver, Maximus, had recommended seeing the tres ojos – the 3 eyes – which was a “200 meters” walk from the tomb of Colon. After walking a half mile, we asked someone how far to tres ojos, and he said 500 meters. After another half mile we stopped at a comedor to get something to eat, which ended up being pre-packaged sliced cheese which seemed to have gone bad as the kids wouldn’t eat it and I tried one slice and threw the rest out. We asked the proprietor how far to tres ojos and he said 2 kilometers. We continued to walk, stopping after another mile to get ice cream from one of the many ice cream vendors who push carts around with freezers on front. We bought two fudgesicles- one for Lane, one for me – and a popsicle for Benjamin. Being a tropical climate, ice cream melts fast, and Benjamin gets in two or three licks before it melts all over his hand. This leaves me or Lane to grab and try to eat a melted and continually melting popsicle in two seconds. It also leaves Benjamin having a melted popsicle all over his person, as we usually have to wrench it from him.
We met a couple who spoke English, pushing a baby stroller, approaching us from the opposite direction. We asked them where tres ojos was – they said it was just ahead, around a corner, and it was wonderful. We pushed onward, and, after crossing a pretty large street, found the tres ojos, which turned out to be a large underground cave, with three openings of various sizes in the ground. We walked down a long, hand-built stone stairway to an underground river / lake, where we walked for awhile before taking a boat across a medium-sized lake. There were bats flying all around. After the boat ride, we came to a large cave, where we walked a couple hundred yards through until we came to a scene that looked like it was out of “The Land of the Lost” – a sunlit opening, with tree roots hanging down, framing a pond, surrounded by cliffs. If I ever direct a dinosaur movie, there will be a shot from this location.
Our taxi driver met us at tres ojos, that being pre-arranged, and brought us back to our hotel, where we went swimming, enjoyed the wireless connection, and waited for our friends Brad, Hope and Walker to visit from our small town in Maine. They arrived, having lost one bag on their flight, but in pretty good shape otherwise. We went to a restaurant, Meson D’Bari, that had been recommended by the desk guy at the hotel. It was great. It was hidden in one of the back neighborhoods, where we entered a small non-descript location, to be shown to an upstairs that opened into a series of beautiful rooms with a single color in each room (ours was lime green) with walls covered in paintings. I found one of my rare goat dishes, (note: the guidebooks always recommend the “typical” Dominican dish of goat or goat stew. In 4 visits here, I have found goat stew ONLY in hotels in large cities.) which was wonderful.
The next day, we took a guided tour of the Zona Colonial. We had had a specific guide recommended for us by friends in Las Galeras, but he wasn’t around. This was a bit tricky, as we ended up asking other guides about him and they would (of course) tell us he wasn’t available but THEY were. We ended up going with a guide who, as we learned through the trip, had decent English skills but a heavy accent, which became increasingly frustrating. He also, and I don’t know if this is typical of the guided tours in the Zona, took care to point out each and every location of Catholic interest – the spots where a couple Popes had made visits to the DR, the home of the Caribbean Bishop, the “bishop’s bookstore,” where they sold only Church writings. While we understood that the Zona Colonial was the location of much important religious artifacts, and the Dominican is a Catholic country, we were left wondering if a different guide can give you a different emphasis. This thought especially came across when we were shown the Pope’s flower garden, a 10’ x 10’ group of flowers, bushes and fountain.
After the tour finished we wandered about the Zona by ourselves, eating at a little unnamed hole in the wall – good meal – and walking back through a section where another guide, off the clock and without our bidding, told us they had filmed the Italian village scenes for The Godfather II. We then headed down a street where we saw a cigar store indian in front of, duh, a cigar store. We went in, and they had a guy in there making cigars by hand – cutting the leaves, putting in the tobacco, and rolling them. The proprietor of the store was very friendly, and told us about the process and the many brands of cigars they had. We were especially amused by the fact that the cigar wrappers were created using leaves from Western Massachusetts.
When we returned to our hotel, we took turns resting and recreating, while the kids all watched TV. Amy went to Diego Columbus’ (Colon) residence, which had been turned into a museum. Unlike museums we are used to, this one is not roped off –the combination of original and recreated furniture is available to get up close to and touch. When Amy returned, Brad and Hope, both furniture makers, went to look also. I went for a walk down the Malecon, the section of the city that is on the ocean, that some guidebooks proclaim as “the world’s biggest party,” as it stretches for 7 miles in a combination of oceanfront, restaurants and clubs. I only made it one mile before turning back, as that mile was constituted solely of casinos, in front of each which was someone trying to talk me into coming in at 3 in the afternoon.
That night we had dinner at La Briciola, a restaurant that had been highly recommended by friends in Las Galeras. It is beautiful – you enter and then go to a courtyard, with palms on the roof, and a great view of the evening sky. Being Americans with children, we were there a bit earlier than the busy time, and the service was very relaxed, in a good way.
The next day we took the bus back from Santo Domingo to Samana. It seemed very long, and our friends were asking about availability of airports in the region by the time they got here.

















